Herb Dip

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Servings: 8 Difficulty: Intermediate
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A creamy, tangy blend of fresh herbs perfect for crudit&# 195;©s and bread
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This vibrant herb dip is a crowd-pleasing staple for any gathering or casual snack time. Blending nonfat sour cream with a medley of dried herbs like parsley, marjoram, chives, and basil, it offers a robust, savory flavor profile that cuts through the richness of the dairy base. The texture is smooth and spreadable, yet light enough to feel refreshing. ItâÂÂs an ideal accompaniment for crisp vegetable sticks, warm pita chips, or as a flavorful topping for baked potatoes. Simple to prepare with pantry staples, this dip improves as it chills, allowing the herbaceous notes to fully meld together.

Herb Dip recipe image
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Herb Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 231.6

Description

This vibrant herb dip is a crowd-pleasing staple for any gathering or casual snack time. Blending nonfat sour cream with a medley of dried herbs like parsley, marjoram, chives, and basil, it offers a robust, savory flavor profile that cuts through the richness of the dairy base. The texture is smooth and spreadable, yet light enough to feel refreshing. ItâÂÂs an ideal accompaniment for crisp vegetable sticks, warm pita chips, or as a flavorful topping for baked potatoes. Simple to prepare with pantry staples, this dip improves as it chills, allowing the herbaceous notes to fully meld together.

Ingredients

Directions

  1. In a medium mixing bowl, add the 2 cups of nonfat sour cream.
  2. Add 1 teaspoon each of dried parsley, dried marjoram, and dried chives to the bowl.
  3. Stir in 1/2 teaspoon garlic powder, 1/2 teaspoon dried basil, and 1/4 teaspoon dried oregano.
  4. Season with a dash of salt to taste.
  5. Whisk or stir vigorously until all herbs are evenly distributed and the mixture is smooth.
  6. Cover the bowl tightly with plastic wrap or transfer to an airtight container.
  7. Refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
  8. Give the dip a good stir before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 231.6kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 14.4g72%
Cholesterol 63.6mg22%
Sodium 28.8mg2%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.0g0%
Sugars 5.5g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve chilled with vegetable sticks, pita chips, or crackers.

Keywords: herb dip, sour cream, vegetarian, appetizer, snack, garlic, parsley, chives, marjoram, basil, oregano, chilled, easy, party food, crudités, healthy, low fat, spread
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