Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian soup features Chicken stock, Butter, Fresh chopped mint, Fresh chopped basil, Chopped coriander. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Herb & Egg Soup
Description
This Italian soup features Chicken stock, Butter, Fresh chopped mint, Fresh chopped basil, Chopped coriander. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper to taste Parmesan cheese Boil the stock. Add the butter, mint, basil, coriander and parsley and cook 5 minutes. Beat the eggs with the salt and pepper. POur mixture slowly into the boiling broth, mixing with a wire whip so that the egg does not coagulate into one lump. The soup will be thick and very flavorful. When serving, add parmesan cheese to taste
-
Chopped Italian parsley
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 965.4kcal
- % Daily Value *
- Total Fat 51.2g79%
- Saturated Fat 15.2g76%
- Cholesterol 425.2mg142%
- Sodium 404.8mg17%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 2.0g8%
- Sugars 0.4g
- Protein 103.4g207%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, basil, boiling, butter, chicken, chopped, coriander, egg, eggs, fresh, herb, italian, mint, soup, stock, title
