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Herb & Egg Soup

Herb & Egg Soup recipe image
This Italian soup features Chicken stock, Butter, Fresh chopped mint, Fresh chopped basil, Chopped coriander. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 965.4
Dietary: Gluten-free
Description
This Italian soup features Chicken stock, Butter, Fresh chopped mint, Fresh chopped basil, Chopped coriander. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pint Chicken stock
  • 1 tablespoons Butter
  • 2 tablespoons Fresh chopped mint
  • 3 tablespoons Fresh chopped basil
  • 1 tablespoons Chopped coriander
  • 2 Eggs
Directions
  1. 1
    Salt and pepper to taste Parmesan cheese Boil the stock. Add the butter, mint, basil, coriander and parsley and cook 5 minutes. Beat the eggs with the salt and pepper. POur mixture slowly into the boiling broth, mixing with a wire whip so that the egg does not coagulate into one lump. The soup will be thick and very flavorful. When serving, add parmesan cheese to taste
  2. 2
    Chopped Italian parsley

Nutrition Facts

Servings 1

Amount Per Serving
Calories 965.4kcal
% Daily Value *
Total Fat 51.2g79%
Saturated Fat 15.2g76%
Cholesterol 425.2mg142%
Sodium 404.8mg17%
Total Carbohydrate 3.5g2%
Dietary Fiber 2.0g8%
Sugars 0.4g
Protein 103.4g207%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, basil, boiling, butter, chicken, chopped, coriander, egg, eggs, fresh, herb, italian, mint, soup, stock, title
Read it online: https://www.chefs-mate.com/recipe/herb-egg-soup/