Herb Marinaded Deer Roast

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Herb Marinaded Deer Roast recipe image
Herb Marinaded Deer Roast recipe image
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Herb Marinaded Deer Roast

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 438.8

Description

This International main features Roast, Peanut oil, Onion, chopped, Clove. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste
  2. Cook deer over hot charcoal for 3-4 hours, basting often with the marinade, but reserving one cup for the sauce.
  3. Heat oil in a pan and add onion and garlic.
  4. Saute for 5 minutes and sprinkle on flour.
  5. Cook and stir over moderate heat for 15 minutes or until flour is brown.
  6. Stir in the broth and reserved cup of marinade and bring to a boil.
  7. Reduce heat.
  8. Add tomato and herbs.
  9. Simmer one hour.
  10. Correct seasonings.
  11. Serve with meat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 438.8kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 10.4g52%
Cholesterol 80.0mg27%
Sodium 66.5mg3%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.6g3%
Sugars 0.9g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, broth, chopped, clove, deer, flour, herb, international, main, marinaded, minced, oil, onion, peanut, peeled, roast, sautéing, simmering, tarragon
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