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Herb Marinaded Deer Roast

Herb Marinaded Deer Roast recipe image
This International main features Roast, Peanut oil, Onion, chopped, Clove. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 438.8
Description
This International main features Roast, Peanut oil, Onion, chopped, Clove. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Deer Roast
  • 4 tablespoon Peanut oil
  • 1 Onion, chopped
  • 2 Garlic Clove, minced
  • 4 tablespoon Flour
  • 1 cup Beef broth
  • 1 Tomato, peeled and chopped
  • 1 teaspoon Thyme
  • 1 teaspoon Tarragon
Directions
  1. 1
    Salt & pepper to taste
  2. 2
    Cook deer over hot charcoal for 3-4 hours, basting often with the marinade, but reserving one cup for the sauce.
  3. 3
    Heat oil in a pan and add onion and garlic.
  4. 4
    Saute for 5 minutes and sprinkle on flour.
  5. 5
    Cook and stir over moderate heat for 15 minutes or until flour is brown.
  6. 6
    Stir in the broth and reserved cup of marinade and bring to a boil.
  7. 7
    Reduce heat.
  8. 8
    Add tomato and herbs.
  9. 9
    Simmer one hour.
  10. 10
    Correct seasonings.
  11. 11
    Serve with meat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 438.8kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 10.4g52%
Cholesterol 80.0mg27%
Sodium 66.5mg3%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.6g3%
Sugars 0.9g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, broth, chopped, clove, deer, flour, herb, international, main, marinaded, minced, oil, onion, peanut, peeled, roast, sautéing, simmering, tarragon
Read it online: https://www.chefs-mate.com/recipe/herb-marinaded-deer-roast/