Herb Mustard (Basic Recipe)
Description
This American sauce features Parsley, finely chopped, Chervil, finely chopped, Twigs. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grind the mustardseeds very finely;
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mix with the sugar, herbs, ingwer-and clovepowder and salt in a bowl.
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Bring vinegar to a boil and pour right away over bowl,slowly, stirring constantly.
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Put the mixture into mason jars and keep in refridgerator, keeps for 6 month.
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You can change the mustard with garlic,chilipeppers, green peppers, hazelnuts, honey in
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place of the sugar.You can replace parts of the vinegar with withe wine, or applejuice, or champagne.
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If you like your mustard very yellow add some Kurkuma to it.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 728.9kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 2.0g10%
- Cholesterol 0.0mg0%
- Sodium 6733.9mg281%
- Total Carbohydrate 145.0g49%
- Dietary Fiber 7.4g30%
- Sugars 112.3g
- Protein 19.1g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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