Herb-Roasted Tenderloin

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Servings: 4 Difficulty: Beginner
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Tex-Mex-style savory and satisfying main that brings home-style flavor to your table
Herb-Roasted Tenderloin recipe image
Herb-Roasted Tenderloin recipe image
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Herb-Roasted Tenderloin

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 253.7

Description

This Tex-Mex main features To 2 lb beef tenderloin;. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -visible fat trimmed 2 ts Olive oil 1 Clove garlic; squeezed -through a garlic press 1 ts Crushed dried rosemary 1/2 ts Ground cumin 1/2 ts Freshly ground black pepper 1/4 ts Ground oregano

Nutrition Facts

Servings 4

Amount Per Serving
Calories 253.7kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.7g9%
Cholesterol 126.0mg42%
Sodium 97.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, herbroasted, main, tenderloin, tex-mex, title, homemade, easy, quick, simple
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