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Herb-Rubbed Turkey

Herb-Rubbed Turkey recipe image
This Herb-Rubbed Turkey is the ultimate centerpiece for holiday gatherings or special Sunday dinners. The dry rub combines earthy sage, robust garlic powder, and a touch of allspice and paprika to create a deeply flavorful crust that complements the tender, juicy meat. The blend of celery seed and parsley adds a fresh, savory note that cuts through the richness of the roast. Perfect for feeding a large crowd, this recipe ensures a moist interior and crispy skin every time. It&# 226;€™s a reliable, comforting dish that brings everyone together around the table, celebrating tradition with every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 23.6
Dietary: Gluten-free
Description
This Herb-Rubbed Turkey is the ultimate centerpiece for holiday gatherings or special Sunday dinners. The dry rub combines earthy sage, robust garlic powder, and a touch of allspice and paprika to create a deeply flavorful crust that complements the tender, juicy meat. The blend of celery seed and parsley adds a fresh, savory note that cuts through the richness of the roast. Perfect for feeding a large crowd, this recipe ensures a moist interior and crispy skin every time. It&# 226;€™s a reliable, comforting dish that brings everyone together around the table, celebrating tradition with every bite.
Ingredients
  • 2 tablespoon Sage, rubbed
Directions
  1. 1
    Preheat oven to 325°F (165°C).
  2. 2
    In a small bowl, combine 2 tablespoons rubbed sage, 2 teaspoons salt, 2 teaspoons pepper, 2 teaspoons curry powder, 2 teaspoons garlic powder, 2 teaspoons celery seed, 2 teaspoons parsley flakes, 1 teaspoon paprika, 1/2 teaspoon ground mustard, and 1/4 teaspoon allspice. Mix well.
  3. 3
    Pat the turkey dry with paper towels. Rub half of the seasoning mixture inside the cavity of the turkey.
  4. 4
    Rub the remaining seasoning mixture evenly over the entire surface of the turkey skin.
  5. 5
    Tie the drumsticks together with kitchen twine and tuck the wing tips under the body. Place the turkey breast-side up in a roasting pan.
  6. 6
    Roast in the preheated oven for approximately 3 to 3.5 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 185°F (85°C).
  7. 7
    Remove from oven and let rest for 20 minutes before carving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 23.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 3.0g12%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the turkey is completely thawed before roasting. Allow about 24 hours in the refrigerator for every 4-5 pounds of turkey.

For extra crispy skin, consider air-drying the turkey in the refrigerator uncovered for 24 hours before roasting.

If you prefer a darker crust, increase the oven temperature to 375°F (190°C) for the last 30 minutes of cooking, watching carefully to prevent burning.

Leftover turkey can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.

Curry powder adds a unique warmth to this rub; if you prefer a more traditional flavor profile, substitute with additional sage or thyme.

Keywords: turkey, roast, herb rub, sage, garlic, holiday, thanksgiving, christmas, dinner, main course, poultry, spices, roasting, family meal, celebration
Read it online: https://www.chefs-mate.com/recipe/herb-rubbed-turkey/