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Herb Shallot Sauce

Herb Shallot Sauce recipe image
This International sauce features Unsalted butter, Shallots, minced, Beef stock, Fresh thyme or 1. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 327.4
Dietary: Gluten-free
Description
This International sauce features Unsalted butter, Shallots, minced, Beef stock, Fresh thyme or 1. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Unsalted butter
  • 1/2 cup Shallots, minced
  • 2 cup Beef stock
  • 1 Sprig Fresh thyme or 1
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook Unsalted butter until fragrant.
  3. 3
    Add Beef stock.
  4. 4
    Add Unsalted butter.
  5. 5
    Simmer until sauce thickens to desired consistency.
  6. 6
    Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 327.4kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 9.1g46%
Cholesterol 101.7mg34%
Sodium 86.6mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, butter, fresh, herb, international, minced, sauce, shallot, shallots, simmering, stock, thyme, title, unsalted
Read it online: https://www.chefs-mate.com/recipe/herb-shallot-sauce/