Herb Shallot Sauce

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Herb Shallot Sauce recipe image
Herb Shallot Sauce recipe image
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Herb Shallot Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 327.4

Description

This International sauce features Unsalted butter, Shallots, minced, Beef stock, Fresh thyme or 1. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Unsalted butter until fragrant.
  3. Add Beef stock.
  4. Add Unsalted butter.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 327.4kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 9.1g46%
Cholesterol 101.7mg34%
Sodium 86.6mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, butter, fresh, herb, international, minced, sauce, shallot, shallots, simmering, stock, thyme, title, unsalted
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