Herb-Smoked Potatoes
Description
This Mediterranean side-dish features Olive oil, Liquid smoke, New potatoes, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut in half 1 tb Rosemary, minced Black pepper -to taste Combine the oil and liquid smoke.
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Add to the potatoes with the pepper and rosemary.
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Stir until potatoes are well coated.
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Wrap the potatoes in foil and place on a baking sheet.
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Bake in a preheated 400-degree oven 25 minutes, or until tender.
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Serve warm or at room temperature
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 374.3kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 24.0mg1%
- Total Carbohydrate 68.0g23%
- Dietary Fiber 8.8g36%
- Sugars 3.2g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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