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Herb Sourdough Bread

Herb Sourdough Bread recipe image
This American bread features Fructose, Salt, Sifted all-purpose flour, Baking powder, Various fresh herbs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 160.9
Dietary: Vegetarian
Description
This American bread features Fructose, Salt, Sifted all-purpose flour, Baking powder, Various fresh herbs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Fructose
  • 1/8 teaspoon Salt
  • 2 cup Sifted all-purpose flour
  • 2 tablespoon Baking powder
  • 1 tablespoon Various fresh herbs
  • 3/4 cup Part-skim ricotta cheese
  • 2 tablespoon Part-skim ricotta cheese
  • 1 1/2 tablespoon Skim milk
  • 3 tablespoon Commercial light sour cream
  • 1 Egg White
  • 2 tablespoon Canola oil
  • 1/2 tablespoon Vanilla
Directions
  1. 1
    Preheat oven to 325'F.
  2. 2
    Combine fructose, salt, flour, baking powder and herbs in medium mixing bowl.
  3. 3
    In separate bowl, mix remaining ingredients.
  4. 4
    Create a well in the dry ingredients and pour the wet ingredients in center of well.
  5. 5
    Mix until well blended.
  6. 6
    The dough will be similar to biscuit dough.
  7. 7
    On a lightly floured surface, form dough into a 14x2" loaf.
  8. 8
    Transfer loaf to baking sheet sprayed with no-stick vegetable coating.
  9. 9
    Bake in preheated oven for 20-25 minutes or until golden brown.
  10. 10
    Cool at least 5 minutes before cutting

Nutrition Facts

Servings 16

Amount Per Serving
Calories 160.9kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.7g9%
Cholesterol 9.0mg3%
Sodium 427.8mg18%
Total Carbohydrate 25.1g9%
Dietary Fiber 1.0g4%
Sugars 0.7g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, blending, bread, canola, cheese, commercial, cream, flour, fresh, fructose, herb, herbs, light, milk, oil, partskim, powder, ricotta
Read it online: https://www.chefs-mate.com/recipe/herb-sourdough-bread/