Herb Stuffing Mix
Description
This homemade herb stuffing mix offers a superior alternative to boxed versions, delivering deep, savory flavors and a satisfyingly crunchy texture. The base consists of stale bread cubes toasted to golden perfection, ensuring they hold their shape while absorbing just enough oil for crispness. A robust blend of dried parsley, ground sage, dried onion, and garlic salt infuses every bite with classic aromatics, while a hint of black pepper adds a subtle warmth. Perfect for Thanksgiving, Christmas, or any holiday gathering, this versatile mix can be served as a standalone side, used as a bed for roasted meats, or enjoyed as a savory snack. It brings a comforting, home-cooked feel to your table with minimal effort.Ingredients
Directions
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Preheat your oven to 300&# 194;°F (150ðC).
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Cut the stale bread into 1/2-inch cubes.
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Spread the bread cubes evenly in a single layer on a large, shallow baking pan.
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Toast the bread in the preheated oven for 40 to 45 minutes, stirring occasionally, until golden brown and dry.
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While the bread toasts, combine the dried parsley, ground sage, dried onion, garlic salt, and pepper in a large mixing bowl.
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Add the toasted bread cubes to the bowl with the herbs.
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Drizzle the vegetable oil evenly over the bread and herbs.
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Toss everything together gently until all the cubes are well-coated with oil and seasoning.
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Serve immediately or store in an airtight container.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1132.9kcal
- % Daily Value *
- Total Fat 23.4g36%
- Saturated Fat 4.0g20%
- Cholesterol 0.0mg0%
- Sodium 1889.6mg79%
- Total Carbohydrate 191.8g64%
- Dietary Fiber 10.9g44%
- Sugars 19.8g
- Protein 34.6g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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