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Herb Stuffing Mix

Herb Stuffing Mix recipe image
This homemade herb stuffing mix offers a superior alternative to boxed versions, delivering deep, savory flavors and a satisfyingly crunchy texture. The base consists of stale bread cubes toasted to golden perfection, ensuring they hold their shape while absorbing just enough oil for crispness. A robust blend of dried parsley, ground sage, dried onion, and garlic salt infuses every bite with classic aromatics, while a hint of black pepper adds a subtle warmth. Perfect for Thanksgiving, Christmas, or any holiday gathering, this versatile mix can be served as a standalone side, used as a bed for roasted meats, or enjoyed as a savory snack. It brings a comforting, home-cooked feel to your table with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1132.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This homemade herb stuffing mix offers a superior alternative to boxed versions, delivering deep, savory flavors and a satisfyingly crunchy texture. The base consists of stale bread cubes toasted to golden perfection, ensuring they hold their shape while absorbing just enough oil for crispness. A robust blend of dried parsley, ground sage, dried onion, and garlic salt infuses every bite with classic aromatics, while a hint of black pepper adds a subtle warmth. Perfect for Thanksgiving, Christmas, or any holiday gathering, this versatile mix can be served as a standalone side, used as a bed for roasted meats, or enjoyed as a savory snack. It brings a comforting, home-cooked feel to your table with minimal effort.
Ingredients
  • 15 sl Stale bread
  • 2 tablespoon Dried parsley flakes
  • 1/2 teaspoon Ground sage
  • 3 tablespoon Vegetable oil
  • 2 tablespoon Dried onion
  • 1 teaspoon Garlic salt
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Preheat your oven to 300&# 194;°F (150ðC).
  2. 2
    Cut the stale bread into 1/2-inch cubes.
  3. 3
    Spread the bread cubes evenly in a single layer on a large, shallow baking pan.
  4. 4
    Toast the bread in the preheated oven for 40 to 45 minutes, stirring occasionally, until golden brown and dry.
  5. 5
    While the bread toasts, combine the dried parsley, ground sage, dried onion, garlic salt, and pepper in a large mixing bowl.
  6. 6
    Add the toasted bread cubes to the bowl with the herbs.
  7. 7
    Drizzle the vegetable oil evenly over the bread and herbs.
  8. 8
    Toss everything together gently until all the cubes are well-coated with oil and seasoning.
  9. 9
    Serve immediately or store in an airtight container.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1132.9kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 1889.6mg79%
Total Carbohydrate 191.8g64%
Dietary Fiber 10.9g44%
Sugars 19.8g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: herb, stuffing, mix, homemade, bread, cubes, toasted, sage, parsley, onion, garlic, side, dish, holiday, thanksgiving, crispy, aromatic, stale, vegan, easy, comfort
Read it online: https://www.chefs-mate.com/recipe/herb-stuffing-mix/