Herb Waffles

This American breakfast features All-purpose flour, Salt, Baking powder, Sugar, Finely sliced chives. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: American

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 1429.3

Dietary: Vegetarian

Description

This American breakfast features All-purpose flour, Salt, Baking powder, Sugar, Finely sliced chives. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups All-purpose flour
1 teaspoons Salt
4 teaspoons Baking powder
2 tablespoons Sugar
2 tablespoons Finely sliced chives
1 tablespoons Finely chopped thyme
1 tablespoons Finely chopped fresh sage
5 oz Unsalted butter
1 1/2 cups Milk
2 Eggs, beaten

Directions

1
Chef Carole Wagner Greenwood of the Tabard Inn says the restaurant will serve these waffles with asparagus and topped with sauteed morels in an herb garlic butter in the spring, when the asparagus comes in season at the Tabard Farm
2
Chopped Italian parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1429.3kcal

% Daily Value *
Total Fat 104.6g161%
Saturated Fat 64.9g325%
Cholesterol 272.3mg91%
Sodium 5643.9mg236%
Total Carbohydrate 108.0g36%
Dietary Fiber 5.3g22%
Sugars 12.5g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, beaten, breakfast, butter, chives, chopped, eggs, finely, flour, fresh, herb, milk, powder, sage, salt, sautÃÂ©ing, sliced, sugar

Read it online: https://www.chefs-mate.com/recipe/herb-waffles/