Herbal Jelly

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Servings: 8 Difficulty: Intermediate
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A vibrant, fragrant preserve capturing the fresh essence of garden herbs in a smooth, set jelly.
Herbal Jelly recipe image

This herbal jelly is a delightful preserve that captures the fresh, aromatic essence of garden herbs in a smooth, set texture. Perfect for spreading on toast or pairing with cheese, it offers a bright, sophisticated flavor profile that complements both savory and sweet dishes. The vibrant green hue, enhanced by natural food coloring, makes it an eye-catching addition to any table. Ideal for summer entertaining or as a unique homemade gift, this recipe transforms simple ingredients into a gourmet treat. The balance of sugar and lemon juice ensures the herbal notes shine through, providing a refreshing and indulgent experience. Easy to make and store, it’s a wonderful way to preserve the taste of the season.

Herbal Jelly recipe image
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Herbal Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1096.1

Description

This herbal jelly is a delightful preserve that captures the fresh, aromatic essence of garden herbs in a smooth, set texture. Perfect for spreading on toast or pairing with cheese, it offers a bright, sophisticated flavor profile that complements both savory and sweet dishes. The vibrant green hue, enhanced by natural food coloring, makes it an eye-catching addition to any table. Ideal for summer entertaining or as a unique homemade gift, this recipe transforms simple ingredients into a gourmet treat. The balance of sugar and lemon juice ensures the herbal notes shine through, providing a refreshing and indulgent experience. Easy to make and store, it&# 226;ÂÂs a wonderful way to preserve the taste of the season.

Ingredients

Directions

  1. Combine fresh herb leaves and cold water in a saucepan.
  2. Bring the mixture to a full boil, then cover and remove from heat.
  3. Let the herbs steep for 15 minutes to extract flavor.
  4. Ladle the mixture into a jelly bag and allow it to drip for one hour.
  5. Measure the infusion; you should have approximately 1 3/4 cups.
  6. Combine the herbal infusion, lemon juice, sugar, and green food coloring in a large pot.
  7. Cook over high heat, stirring frequently, until the mixture reaches a full rolling boil.
  8. Add liquid pectin and bring to a full rolling boil again, stirring constantly.
  9. Remove from heat and skim off any foam from the surface.
  10. Ladle the hot jelly into sterilized half-pint jars, leaving 1/4 inch headspace.
  11. Process the jars in a boiling water bath according to standard fruit jelly canning guidelines.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1096.1kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 17.5mg1%
Total Carbohydrate 278.0g93%
Dietary Fiber 23.4g94%
Sugars 210.2g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh, vibrant herbs like mint, basil, or tarragon for the best flavor. Ensure herbs are washed thoroughly before use.

Liquid pectin is required for this recipe; do not substitute with powdered pectin unless adjusting the method accordingly.

Sterilize jars and lids before use to ensure proper preservation. Follow safe canning practices to prevent spoilage.

The jelly can be stored in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within a few weeks.

Adjust the amount of green food coloring to achieve your desired shade. Start with a few drops and add more as needed.

Keywords: herbal, jelly, preserve, infusion, green, sweet, lemon, sugar, pectin, canning, homemade, garden, aromatic, spread, gift, summer, fresh, leaves, boil, set
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