Herbed Breakfast Muffins

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Servings: 12 Difficulty: Intermediate
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Savory, herb-infused muffins with a tender crumb and golden crust
Herbed Breakfast Muffins recipe image
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Herbed Breakfast Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 624.2

Description

These Herbed Breakfast Muffins offer a sophisticated twist on the classic morning bake, blending the comfort of homemade bread with the fresh aroma of garden herbs. The batter comes together quickly, resulting in a tender, slightly crisp exterior and a soft, flavorful interior. Infused with fresh basil, parsley, dill, or chives, these muffins provide a savory counterpoint to sweet breakfast spreads, making them an ideal companion for eggs, cheese, or a light brunch. They are perfect for weekend gatherings or meal-prepping a hearty breakfast option that tastes fresh from the oven. Simple ingredients combine to create a versatile dish that appeals to both casual eaters and culinary enthusiasts looking for a quick, elegant start to the day.

Ingredients

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Grease 12 muffin cups with 1 tablespoon margarine.
  3. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  4. Stir in the chopped fresh herbs until evenly distributed.
  5. In a separate bowl, whisk together milk, egg, and the remaining 3 tablespoons of margarine (melted or softened) until combined.
  6. Pour the wet ingredients all at once into the flour mixture.
  7. Stir just enough to moisten the dry ingredients; do not overmix.
  8. Divide batter evenly among the prepared muffin cups, filling each 2/3 full.
  9. Bake for 20 to 25 minutes, or until muffins are golden brown and a toothpick inserted into the center comes out clean.
  10. Let cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 624.2kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 4.8g24%
Cholesterol 94.5mg32%
Sodium 2998.7mg125%
Total Carbohydrate 102.8g35%
Dietary Fiber 3.2g13%
Sugars 11.2g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Herbs: Use fresh chopped basil if serving muffins with a tomato dish. Parsley, dill, or chives can also be used based on personal preference.

Texture: The batter will be lumpy; this is normal and ensures tender muffins. Overmixing can make them tough.

Storage: Store cooled muffins in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Keywords: herbed, breakfast, muffins, savory, herbs, basil, parsley, dill, chives, vegetarian, brunch, quick bread, homemade, fluffy, golden, fresh, easy, oven-baked, flour, margarine
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