Herbed Carrots And Leeks – Country Living
Description
This Mediterranean side-dish features Carrots 2 Leeks, Dillweed 1 teaspoon Cider vinegar, Water 1/4 teaspoon Ground black pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Peel carrots and cut into 1/4-thick strips, about 2 inches long. In medium size microwave-safe bowl, combine carrots and dill. Add water, cover with lid or vented plastic wrap, and microwave on high (100 percent) 3 minutes. 2. Meanwhile, prepare leeks; cut off most of tough green tops and discard. Cut leeks in half lengthwise; slice each half into very thin, long slivers. Place sliced leeks in small colander or strainer and rinse to remove any dirt. 3. Add leeks, oil, vinegar, and pepper to carrot mixture; stir to combine. Cover and microwave on high (100 percent) 3 minutes. Let stand, covered, 1 minute. Serve immediately or refrigerate and serve chilled. Country Living/June/92 Scanned & fixed by Di Pahl &
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Chopped fresh dill or 1 ts Olive oil
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 31.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 52.4mg3%
- Total Carbohydrate 7.6g3%
- Dietary Fiber 2.1g9%
- Sugars 3.5g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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