Herbed Chicken Mozzarella
Description
This Italian main features Breast halves, Buttermilk baking mix, Paprika, Black pepper, Basil. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Shredded 1. Grease a 13 x 9 x 2-inch pan lightly. 2. Mix the biscuit mix with the Parmesan and all the spices. Put mix into plastic bag; add chicken and shake to coat evenly. Place the chicken, skin side down, in the pan. 3. Bake in a preheated 425-degree oven for 45 minutes. 4. Turn the chicken and spread with the chili sauce, dividing evenly over the chicken breasts. Sprinkle with the mozzarella and bake until cheese is melted, about 5-7 minutes longer
-
Grated Parmesan cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 442.6kcal
- % Daily Value *
- Total Fat 26.8g42%
- Saturated Fat 10.5g53%
- Cholesterol 38.9mg13%
- Sodium 1350.4mg57%
- Total Carbohydrate 36.5g13%
- Dietary Fiber 19.5g78%
- Sugars 7.5g
- Protein 20.9g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, black, breast, buttermilk, cheese, chicken, chili, halves, herbed, italian, main, marjoram, mozzarella, nutmeg, oregano, paprika, pepper, rosemary, sauce
