These herbed chicken sandwiches are the perfect blend of comfort and sophistication. The filling combines tender cooked chicken with a robust mix of earthy sage, bright lovage, and fresh parsley, all bound together with rich mayonnaise. The addition of chopped almonds adds a delightful textural contrast that elevates this simple appetizer. Ideally served on crisp crostini or small rounds of bread, they offer a burst of savory flavor in every bite. They are excellent for holiday parties, brunch gatherings, or as a light lunch that feels indulgent without being heavy. The fresh herbs make the dish vibrant and aromatic, while the creamy texture ensures it’s easy to eat and enjoyable for guests of all ages.
Herbed Chicken Sandwiches (Kristen McQuillin)
Description
These herbed chicken sandwiches are the perfect blend of comfort and sophistication. The filling combines tender cooked chicken with a robust mix of earthy sage, bright lovage, and fresh parsley, all bound together with rich mayonnaise. The addition of chopped almonds adds a delightful textural contrast that elevates this simple appetizer. Ideally served on crisp crostini or small rounds of bread, they offer a burst of savory flavor in every bite. They are excellent for holiday parties, brunch gatherings, or as a light lunch that feels indulgent without being heavy. The fresh herbs make the dish vibrant and aromatic, while the creamy texture ensures it’s easy to eat and enjoyable for guests of all ages.Ingredients
Directions
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In a medium mixing bowl, combine the chopped cooked chicken, chopped almonds, sage, parsley, and lovage.
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Add the mayonnaise to the bowl and stir thoroughly until all ingredients are evenly coated and the mixture is creamy and well-blended.
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Taste the mixture and adjust seasoning with salt and pepper if desired, noting that the mayonnaise and herbs provide significant flavor.
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Toast the bread slices or prepare crostini until golden and crisp.
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Spoon the herbed chicken mixture onto each slice of bread, spreading it evenly to create a generous layer.
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Garnish each sandwich with a sprig of fresh watercress for a pop of color and freshness.
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Arrange on a serving platter and serve immediately while the bread is still crisp.
Note
For a crunchier texture, toast the almonds in a dry skillet over medium heat for 2-3 minutes before chopping and adding to the mixture.
If you cannot find lovage, fresh celery leaves or a pinch of dried thyme can serve as a suitable substitute.
This filling can be prepared up to 24 hours in advance. Store it covered in the refrigerator and spread onto the bread just before serving to prevent sogginess.
These sandwiches pair beautifully with a light green salad or a glass of white wine.
