Herbed Lentils & Rice
Description
This International side-dish features Chicken or vegetable broth, Dry lentils, Chopped onion, Brown rice, Dry white wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-Swiss cheese Combine the chicken or vegetable broth, lentils, onion, uncooked brown rice, wine, basil, salt, oregano, thyme, garlic powder, pepper, and shredded Swiss cheese. Turn mixture into an ungreased 1 1/2-qt casserole with a tight-fitting lid. Bake, covered, in a 350x oven for 1 1/2 hours or till lentils and rice are done, stirring twice. Uncover casserole; top with the Swiss cheese strips. Bake two to three minutes more or till cheese melts. If desired, garnish the top of the casserole with watercress or springs of parsley
-
Shredded Swiss cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 614.7kcal
- % Daily Value *
- Total Fat 29.0g45%
- Saturated Fat 11.1g56%
- Cholesterol 168.2mg57%
- Sodium 1372.9mg58%
- Total Carbohydrate 21.5g8%
- Dietary Fiber 5.1g21%
- Sugars 3.3g
- Protein 56.5g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, basil, broth, brown, chicken, chopped, crushed, dried, dry, garlic, herbed, international, lentils, onion, oregano, pepper, powder, rice, salt
