Include in Print View:

Herbed Oatmeal Bread

Herbed Oatmeal Bread recipe image
This International bread features All-purpose flour, Whole wheat flour, Quick-cooking oats, Baking powder, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 904.8
Description
This International bread features All-purpose flour, Whole wheat flour, Quick-cooking oats, Baking powder, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup All-purpose flour
  • 1 cup Whole wheat flour
  • 1 1/4 cup Quick-cooking oats
  • 1 tablespoon Baking powder
  • 1 pn Salt
  • 1 lg Egg
  • 1/4 cup Honey*
  • 1 1/2 cup Buttermilk or
  • 1 1/2 cup Soured milk
  • 1/2 teaspoon Caraway seeds
  • 1 teaspoon Dried, crumbled herbs**
  • 1 tablespoon Unsalted butter; melted
Directions
  1. 1
    Heat the honey until it's liquefied.
  2. 2
    Dried herbs such as tarragon, thyme and marjoram.
  3. 3
    Grease a 9 x 5" loaf pan.
  4. 4
    In large mixing bowl, combine flours, oats, baking powder and salt.
  5. 5
    In a smaller, separate bowl, whisk together egg, honey and buttermilk until well blended.
  6. 6
    Stir in caraway seeds and herbs.
  7. 7
    Pour all at once over dry ingredients;
  8. 8
    blend together with a wooden spoon or spatula until evenly combined.
  9. 9
    Pour into prepared pan; brush top with melted butter.
  10. 10
    Bake at 350 F (177ðC).
  11. 11
    for 50 minutes, or until toothpick inserted in center comes out clean.
  12. 12
    Cool slightly in pan, then turn onto a wire rack.
  13. 13
    Bread freezes well.
  14. 14
    To vary, add 1 tb minced, sauteed onion; chopped, cooked bacon; or grated Cheddar cheese.
  15. 15
    Enright suggests serving this bread with lamb stew.
  16. 16
    From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright.
  17. 17
    Toronto: James Lorimer & Company, 1985.
  18. 18
    Pg.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 904.8kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 5.2g26%
Cholesterol 104.9mg35%
Sodium 98152.6mg4090%
Total Carbohydrate 162.4g55%
Dietary Fiber 15.6g63%
Sugars 23.4g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, butter, buttermilk, caraway, crumbled, dried, egg, flour, herbed, herbs, honey, international, melted, milk, oatmeal, oats, powder
Read it online: https://www.chefs-mate.com/recipe/herbed-oatmeal-bread/