Herbed Olives In Oil

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
Herbed Olives in Oil recipe image
Herbed Olives in Oil recipe image
Print Recipe

Herbed Olives In Oil

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 55.0

Description

This Mediterranean appetizer features Cracked green olives in. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brine -- drained and rinsed 6 Thin lemon slices-quartered 3 Cloves garlic 2 ts Thyme -- dried 1 ts Peppercorns -- crushed 2 Bay leaves Olive oil
  2. Arrange all ingredients except oil in a 1-pint jar.
  3. Pour oil into jar to cover olives.
  4. Store covered at room temperature at least 1 week but no more that 1 month

Nutrition Facts

Servings 1

Amount Per Serving
Calories 55.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.0mg1%
Total Carbohydrate 12.6g5%
Dietary Fiber 5.5g22%
Sugars 6.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cracked, green, herbed, mediterranean, oil, olives, title, vegan, homemade
Recipe Card powered by WP Delicious