Herbed Potato Wedges

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
Herbed Potato Wedges recipe image
Herbed Potato Wedges recipe image
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Herbed Potato Wedges

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 19.2

Description

This Mediterranean appetizer features Baking potato, sliced into. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wedges.
  2. Olive oil 1/2 ts Lemon pepper blend seasoning Scrub potato and slice into wedges (leaving skin on).
  3. Brush with olive oil and sprinkle with seasoning to coat each side.
  4. Bake on a cookie sheet in a 350 degree oven for 30 minutes or until done

Nutrition Facts

Servings 2

Amount Per Serving
Calories 19.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, herbed, mediterranean, potato, potatoes, sliced, title, vegan, vegetables, wedges
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