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Herbed Potatoes On The Grill

Herbed Potatoes on the Grill recipe image
These Herbed Potatoes on the Grill are a comforting, aromatic side dish perfect for summer barbecues or casual dinners. The potatoes are sliced thinly but left connected at the base, creating a beautiful accordion effect that allows savory butter, oregano, garlic, and caramelized onions to seep into every layer. The foil packet method ensures they steam perfectly while developing a tender, fork-tender texture. The combination of fresh celery, melted butter, and dried herbs creates a rich, savory flavor profile that pairs beautifully with grilled meats or fish. Easy to prepare and requiring minimal cleanup, this dish brings a rustic, home-style appeal to your outdoor cooking. Serve hot from the foil for the best experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 455.0
Dietary: Gluten-free, Vegetarian
Description
These Herbed Potatoes on the Grill are a comforting, aromatic side dish perfect for summer barbecues or casual dinners. The potatoes are sliced thinly but left connected at the base, creating a beautiful accordion effect that allows savory butter, oregano, garlic, and caramelized onions to seep into every layer. The foil packet method ensures they steam perfectly while developing a tender, fork-tender texture. The combination of fresh celery, melted butter, and dried herbs creates a rich, savory flavor profile that pairs beautifully with grilled meats or fish. Easy to prepare and requiring minimal cleanup, this dish brings a rustic, home-style appeal to your outdoor cooking. Serve hot from the foil for the best experience.
Ingredients
  • 1/4 cup Celery; finely chopped
  • 3/4 cup Butter; melted
  • 1 teaspoon Dried whole oregano
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Garlic powder
  • 1/8 teaspoon Pepper
  • 6 md Baking potatoes; unpeeled
  • 1 md Onion; thinly sliced
Directions
  1. 1
    Melt butter in a small saucepan over medium heat.
  2. 2
    Add finely chopped celery and sauté until tender, about 5 minutes.
  3. 3
    Stir in dried oregano, salt, garlic powder, and pepper until well combined.
  4. 4
    Remove the herb butter mixture from heat and set aside to keep warm.
  5. 5
    Scrub potatoes clean and dry thoroughly.
  6. 6
    Slice each potato into 1/2-inch thick slices, cutting all the way through except for the very bottom peel to hold the potato together.
  7. 7
    Gently separate the slices and place a thin slice of onion between each potato slice.
  8. 8
    Place each prepared potato on a large square of heavy-duty aluminum foil.
  9. 9
    Drizzle approximately 2 tablespoons of the warm herb butter mixture over each potato, ensuring it seeps into the layers.
  10. 10
    Fold the foil edges over the potatoes and seal securely to create a tight packet.
  11. 11
    Place the foil packets directly on the grill grate over medium coals or medium heat.
  12. 12
    Grill for approximately 1 hour, turning occasionally, until potatoes are tender when pierced with a fork.
  13. 13
    Carefully open the foil packets (watch for steam) and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 455.0kcal
% Daily Value *
Total Fat 36.7g57%
Saturated Fat 23.0g115%
Cholesterol 96.8mg33%
Sodium 2743.1mg115%
Total Carbohydrate 29.5g10%
Dietary Fiber 4.6g19%
Sugars 2.5g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled potatoes, herbed potatoes, foil packet, bbq side dish, oregano, garlic butter, celery, onion, vegetarian, summer grilling, accordion potatoes, easy side, garlic powder, potato recipe, outdoor cooking
Read it online: https://www.chefs-mate.com/recipe/herbed-potatoes-on-the-grill/