Herbed Rack Of Lamb
Description
This Mediterranean main features Of lamb, trimmed of. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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fat 2 tb Dijon mustard 2 tb Soy sauce 2 lg Cloves garlic, crushed 1 ts Dried rosemary 1/2 ts Ground ginger 1 ts Dried thyme 1 ts Ground marjoram Ground pepper to taste 2 tb Olive oil 1.
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Whisk together the Dijon, soy, garlic, herbs, spices, and oil.
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Paint the marinade generously over the exposed surfaces of lamb.
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Place the racks in a roasting pan and let marinate at room temperature for 1 hour.
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When ready to serve, preheat the oven to 400o.
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Roast the lab for 25 minutes for medium-rare.
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Remove to a platter, carve the rack and present.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 147.0kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 4.5g23%
- Cholesterol 48.5mg17%
- Sodium 36.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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