Herbed Rice Cake Snacks

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Herbed Rice Cake Snacks recipe image
Herbed Rice Cake Snacks recipe image
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Herbed Rice Cake Snacks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 863.5

Description

This International dessert features Mini rice cakes, Reduced-calorie sour cream, Dried minced onion, Dried tarragon leaves, Dried rosemary leaves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Garlic salt.
  3. In another bowl, cream together: Softened cream cheese, Reduced-calorie sour cream.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  8. Softened cream cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 863.5kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 5.6g28%
Cholesterol 21.0mg8%
Sodium 58.4mg3%
Total Carbohydrate 169.9g57%
Dietary Fiber 2.7g11%
Sugars 1.0g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, cakes, cream, dessert, dill, dried, garlic, herbed, international, leaves, minced, mini, onion, oregano, reducedcalorie, rice, rosemary, salt
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