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Herbed Rice Cake Snacks

Herbed Rice Cake Snacks recipe image
This International dessert features Mini rice cakes, Reduced-calorie sour cream, Dried minced onion, Dried tarragon leaves, Dried rosemary leaves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 863.5
Dietary: Vegetarian
Description
This International dessert features Mini rice cakes, Reduced-calorie sour cream, Dried minced onion, Dried tarragon leaves, Dried rosemary leaves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 24 Unsalted Mini rice cakes
  • 1/4 cups Reduced-calorie sour cream
  • 1 teaspoons Dried minced onion
  • 1/4 teaspoons Dried tarragon leaves
  • 1/4 teaspoons Dried rosemary leaves
  • 1/4 teaspoons Dried oregano leaves
  • 1/4 teaspoons Garlic salt
  • 1/8 teaspoons Dried dill weed
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Garlic salt.
  3. 3
    In another bowl, cream together: Softened cream cheese, Reduced-calorie sour cream.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  8. 8
    Softened cream cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 863.5kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 5.6g28%
Cholesterol 21.0mg8%
Sodium 58.4mg3%
Total Carbohydrate 169.9g57%
Dietary Fiber 2.7g11%
Sugars 1.0g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, cakes, cream, dessert, dill, dried, garlic, herbed, international, leaves, minced, mini, onion, oregano, reducedcalorie, rice, rosemary, salt
Read it online: https://www.chefs-mate.com/recipe/herbed-rice-cake-snacks/