Herbed Salad Dresslng

Servings: 3 Difficulty: Beginner
A vibrant, tangy vinaigrette infused with fresh herbs and garlic for a perfect salad finish.
Herbed Salad Dresslng recipe image

This herbed salad dressing delivers a bright, aromatic punch that elevates any simple green salad. Blending the distinct anise notes of tarragon with sharp vinegar, mellow olive oil, and a hint of sweetness from brown sugar, it creates a balanced emulsion that clings beautifully to leaves. The addition of fresh thyme and minced garlic adds depth and a savory kick, while mayonnaise provides a creamy texture without overwhelming the fresh flavors. Perfect for weeknight dinners, summer picnics, or as a marinade for grilled vegetables. It’s quick to whip together in a jar, requiring no special equipment, and keeps well in the fridge for spontaneous meal prep.

Herbed Salad Dresslng

Difficulty: Beginner
Servings: 3 Calories: 1047.9

Description

This herbed salad dressing delivers a bright, aromatic punch that elevates any simple green salad. Blending the distinct anise notes of tarragon with sharp vinegar, mellow olive oil, and a hint of sweetness from brown sugar, it creates a balanced emulsion that clings beautifully to leaves. The addition of fresh thyme and minced garlic adds depth and a savory kick, while mayonnaise provides a creamy texture without overwhelming the fresh flavors. Perfect for weeknight dinners, summer picnics, or as a marinade for grilled vegetables. It&# 226;ÂÂs quick to whip together in a jar, requiring no special equipment, and keeps well in the fridge for spontaneous meal prep.

Ingredients

Directions

  1. In a large jar with a tight-fitting lid, combine the tarragon vinegar, vegetable oil, olive oil, and mayonnaise.
  2. Add the minced garlic, fresh thyme, fresh tarragon, brown sugar, salt, and Dijon mustard to the jar.
  3. Secure the lid tightly and shake vigorously for about 30 seconds until the dressing is well-emulsified and smooth.
  4. Taste the dressing and adjust salt or sugar if needed, then shake again.
  5. Serve immediately over salad greens and vegetables, or store in the refrigerator.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 1047.9kcal
% Daily Value *
Total Fat 104.2g161%
Saturated Fat 15.2g76%
Cholesterol 0.7mg1%
Sodium 36.2mg2%
Total Carbohydrate 26.0g9%
Dietary Fiber 2.1g9%
Sugars 0.8g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate in an airtight container for up to 2 weeks. Shake well before each use as separation is natural.

Substitutions: If fresh herbs are unavailable, use 1/2 teaspoon dried thyme and 1 teaspoon dried tarragon. For a vegan version, substitute the mayonnaise with a vegan mayo or omit it for a lighter vinaigrette.

Tips: Let the dressing sit at room temperature for 10 minutes before serving for a smoother consistency.

Keywords: herbed, salad, dressing, tarragon, thyme, garlic, vinaigrette, olive oil, vinegar, mayonnaise, fresh herbs, mediterranean, easy recipe, quick meal, healthy, light, picnic, side dish
Recipe Card powered by WP Delicious