Include in Print View:

Herbed Salad Dresslng

Herbed Salad Dresslng recipe image
This herbed salad dressing delivers a bright, aromatic punch that elevates any simple green salad. Blending the distinct anise notes of tarragon with sharp vinegar, mellow olive oil, and a hint of sweetness from brown sugar, it creates a balanced emulsion that clings beautifully to leaves. The addition of fresh thyme and minced garlic adds depth and a savory kick, while mayonnaise provides a creamy texture without overwhelming the fresh flavors. Perfect for weeknight dinners, summer picnics, or as a marinade for grilled vegetables. It&# 226;ÂÂs quick to whip together in a jar, requiring no special equipment, and keeps well in the fridge for spontaneous meal prep.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 1047.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This herbed salad dressing delivers a bright, aromatic punch that elevates any simple green salad. Blending the distinct anise notes of tarragon with sharp vinegar, mellow olive oil, and a hint of sweetness from brown sugar, it creates a balanced emulsion that clings beautifully to leaves. The addition of fresh thyme and minced garlic adds depth and a savory kick, while mayonnaise provides a creamy texture without overwhelming the fresh flavors. Perfect for weeknight dinners, summer picnics, or as a marinade for grilled vegetables. It&# 226;ÂÂs quick to whip together in a jar, requiring no special equipment, and keeps well in the fridge for spontaneous meal prep.
Ingredients
  • 1 1/3 cup Tarragon vinegar
  • 1 cup Vegetable oil
  • 2/3 cup Olive oil
  • 4 teaspoon Mayonnaise
  • 3 ea Garlic cloves -- minced
  • 1 tablespoon Fresh thyme -- minced
  • 1 1/2 teaspoon Fresh tarragon -- minced
  • 1 teaspoon Brown sugar
  • 1 teaspoon Salt
  • 2 teaspoon Dijon mustard
  • 1/2 teaspoon Dried thyme (optional substitute)
  • 1 teaspoon Dried tarragon (optional substitute)
  • 1 bunch Salad greens and vegetables
Directions
  1. 1
    In a large jar with a tight-fitting lid, combine the tarragon vinegar, vegetable oil, olive oil, and mayonnaise.
  2. 2
    Add the minced garlic, fresh thyme, fresh tarragon, brown sugar, salt, and Dijon mustard to the jar.
  3. 3
    Secure the lid tightly and shake vigorously for about 30 seconds until the dressing is well-emulsified and smooth.
  4. 4
    Taste the dressing and adjust salt or sugar if needed, then shake again.
  5. 5
    Serve immediately over salad greens and vegetables, or store in the refrigerator.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1047.9kcal
% Daily Value *
Total Fat 104.2g161%
Saturated Fat 15.2g76%
Cholesterol 0.7mg1%
Sodium 36.2mg2%
Total Carbohydrate 26.0g9%
Dietary Fiber 2.1g9%
Sugars 0.8g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate in an airtight container for up to 2 weeks. Shake well before each use as separation is natural.

Substitutions: If fresh herbs are unavailable, use 1/2 teaspoon dried thyme and 1 teaspoon dried tarragon. For a vegan version, substitute the mayonnaise with a vegan mayo or omit it for a lighter vinaigrette.

Tips: Let the dressing sit at room temperature for 10 minutes before serving for a smoother consistency.

Keywords: herbed, salad, dressing, tarragon, thyme, garlic, vinaigrette, olive oil, vinegar, mayonnaise, fresh herbs, mediterranean, easy recipe, quick meal, healthy, light, picnic, side dish
Read it online: https://www.chefs-mate.com/recipe/herbed-salad-dresslng/