Herbed Tomato Soup Ii

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Servings: 2 Difficulty: Intermediate
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Italian-style warm and comforting soup that brings home-style flavor to your table
Herbed Tomato Soup Ii recipe image
Herbed Tomato Soup Ii recipe image
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Herbed Tomato Soup Ii

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 200.0

Description

This Italian soup features Chopped Onion, Butter Or Margarine, Can) Tomato Sauce, Dried Basil, Crushed. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a 4-cup
  2. measure micro-
  3. cook onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
  4. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
  5. Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling.
  6. Stir in the water and instant chicken bouillon granules.
  7. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through.
  8. Serve with the Parmesan Croutons

Nutrition Facts

Servings 2

Amount Per Serving
Calories 200.0kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 5.5g28%
Cholesterol 23.1mg8%
Sodium 430.6mg18%
Total Carbohydrate 17.8g6%
Dietary Fiber 6.4g26%
Sugars 1.2g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, bouillon, butter, chicken, chopped, croutons, crushed, dash, dried, freshly, ground, herbed, instant, italian, margarine, onion, parmesan, pepper, sauce
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