Herbed Vegetable Fritatta

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
Italian-style savory and satisfying main that brings home-style flavor to your table
Herbed Vegetable Fritatta recipe image
Herbed Vegetable Fritatta recipe image
Print Recipe

Herbed Vegetable Fritatta

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 51.7

Description

This Italian main features Cubed cooked new potatoes, Salt, Pepper, Quartered zucchini slices, Kraft Healthy Favorites. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pepper and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 51.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 615.4mg26%
Total Carbohydrate 11.2g4%
Dietary Fiber 1.7g7%
Sugars 1.1g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, cooked, cubed, favorites, fritatta, healthy, herbed, italian, kraft, main, pepper, potatoes, quartered, salt, slices, title, vegan, vegetable, zucchini
Recipe Card powered by WP Delicious