Herbed Vinegars

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Herbed Vinegars recipe image
Herbed Vinegars recipe image
Print Recipe

Herbed Vinegars

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 4.5

Description

This International sauce features White vinegar, Herbs, fresh. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Take any fresh herb(basil, parsley, rosemary, sage, thyme, oregano, garlic, etc) and
  2. place washed herbs in vinegar in glass bottle.
  3. Close tightly and let sit for at least a month.
  4. Decant into another container straining through a cheesecloth.
  5. Use in salads, soups or sauces to add a little zip!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fresh, herbed, herbs, international, sauce, title, vegan, vinegar, vinegars, white
Recipe Card powered by WP Delicious