Herbes De Provence

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
French-style sweet and satisfying dessert that brings home-style flavor to your table
Herbes De Provence recipe image
Herbes De Provence recipe image
Print Recipe

Herbes De Provence

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 18.7

Description

This French dessert features Dried marjoram, Dried thyme, Dried summer savory, Dried sweet basil, Dried rosemary. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 18.7kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 2.0g8%
Sugars 0.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, crumbled, crushed, dessert, dried, fennel, french, herbes, marjoram, provence, rosemary, sage, savory, seeds, summer, sweet, thyme, title, vegan
Recipe Card powered by WP Delicious