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Herbes De Provence

Herbes De Provence recipe image
This French dessert features Dried marjoram, Dried thyme, Dried summer savory, Dried sweet basil, Dried rosemary. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 18.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This French dessert features Dried marjoram, Dried thyme, Dried summer savory, Dried sweet basil, Dried rosemary. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Dried marjoram
  • 3 tablespoon Dried thyme
  • 1 tablespoon Dried summer savory
  • 1 tablespoon Dried sweet basil
  • 1/2 teaspoon Dried rosemary, crumbled
  • 1/2 teaspoon Crushed sage
  • 1/2 teaspoon Fennel seeds
Directions
  1. 1
    Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 18.7kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 2.0g8%
Sugars 0.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, crumbled, crushed, dessert, dried, fennel, french, herbes, marjoram, provence, rosemary, sage, savory, seeds, summer, sweet, thyme, title, vegan
Read it online: https://www.chefs-mate.com/recipe/herbes-de-provence/