Herman Coffee Cake

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Servings: 4 servings Difficulty: Intermediate
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Moist coffee cake with a crunchy cinnamon-sugar topping
Herman Coffee Cake recipe image

This classic Herman Coffee Cake is a comforting treat that balances moist, tender crumb with a deliciously crunchy cinnamon-sugar topping. The batter is enriched with a tangy starter, plump raisins, and chopped nuts, creating a complex texture that pairs perfectly with coffee or tea. It’s an ideal choice for weekend brunches, afternoon snacks, or potluck gatherings. The recipe is straightforward, requiring just a few bowls and a square baking pan. While traditional, it offers a nostalgic taste of home baking that appeals to all ages. Serve it warm for the best experience, allowing the cinnamon topping to soften slightly against the cake. This versatile dessert can be customized with different dried fruits or nuts based on preference, making it a reliable favorite for any occasion where a sweet, satisfying finish is desired.

Herman Coffee Cake recipe image
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Herman Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 334.5
Dietary:
V Vegan

Description

This classic Herman Coffee Cake is a comforting treat that balances moist, tender crumb with a deliciously crunchy cinnamon-sugar topping. The batter is enriched with a tangy starter, plump raisins, and chopped nuts, creating a complex texture that pairs perfectly with coffee or tea. ItâÂÂs an ideal choice for weekend brunches, afternoon snacks, or potluck gatherings. The recipe is straightforward, requiring just a few bowls and a square baking pan. While traditional, it offers a nostalgic taste of home baking that appeals to all ages. Serve it warm for the best experience, allowing the cinnamon topping to soften slightly against the cake. This versatile dessert can be customized with different dried fruits or nuts based on preference, making it a reliable favorite for any occasion where a sweet, satisfying finish is desired.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch or 9-inch square baking pan.
  2. In a small bowl, combine the packed brown sugar, 1.5 tsp flour, 1.5 tsp cinnamon, and 1.5 tsp granulated sugar.
  3. Cut in the softened butter or margarine into the sugar mixture until crumbly. Set aside as topping.
  4. In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
  5. Add the Herman starter, oil, egg, raisins, and chopped nuts to the dry ingredients; stir until just combined.
  6. Spread the batter evenly into the prepared square pan.
  7. Sprinkle the prepared cinnamon-sugar topping evenly over the batter.
  8. Bake in the preheated oven for 30 to 35 minutes, or until the cake is browned and a pick inserted into the center comes out clean.
  9. Cool slightly in the pan on a wire rack.
  10. Cut into squares and serve warm.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 334.5kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 75.6g26%
Dietary Fiber 1.6g7%
Sugars 30.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coffee cake, herman starter, cinnamon topping, raisin cake, nut cake, moist cake, breakfast dessert, brunch recipe, baking, square pan cake, homemade dessert, comfort food, classic recipe, fruit cake, spiced cake, easy baking, potluck dessert, afternoon tea, starter dough, cinnamon sugar
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