Herman Cookies
Description
These Herman Cookies are a nostalgic treat featuring a rich cocoa flavor and a uniquely tender texture achieved through the use of a sourdough-like starter. The combination of brown sugar, shortening, and a hint of vanilla creates a deep, comforting taste that pairs perfectly with the optional chocolate frosting. Whether served plain or garnished with walnuts, these cookies are an ideal addition to any dessert spread or coffee break. The recipe yields a soft, cake-like cookie that holds its shape well while remaining moist and inviting.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt; set aside.
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In a large bowl, cream together brown sugar, shortening, eggs, vanilla, and Herman starter until smooth and well combined.
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Gradually stir the dry flour mixture into the wet ingredients until just blended.
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Fold in chopped nuts if using.
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Drop dough by teaspoonfuls, spacing them 2 inches apart, onto greased cookie sheets.
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Bake in preheated oven for 8 to 10 minutes, or until bottoms and edges are lightly browned.
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Remove cookies to wire racks to cool completely before frosting or garnishing.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 345.0kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 90.9mg4%
- Total Carbohydrate 72.9g25%
- Dietary Fiber 4.9g20%
- Sugars 0.4g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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