Herman Sourdough Starter
Description
This International bread features Dry yeast, Flour, Salt, Sugar, Water 110-115 degrees. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve yeast in 1/2 c.
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warm water.
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Let stand 5 minutes.
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Combine next 3 ingred.
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in a med.
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sized nonmetal bowl.
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Mix well.
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Gradually stir in 2 c.
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warm water.
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Add yeast mixture and mix well.
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Cover loosely and let stand for 72 hrs.
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in a warm place stirring 2-3 times per day.
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Place fermented mixture in refrgerator, and stir daily; use within 11 days.
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To use, remove sourdough starter from refrigerator and let stand at room temp.
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for at least 1 hour.
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Stir well and measure amount of starter needed for recipe.
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Replenish remaining starter with Herman Food, and return to the refrigerator; use within 2-14 days, stirring daily.
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starter Herman Food: 1/2 c.
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sugar, 1 c.
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flour, 1 c.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 560.0kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 5009.9mg209%
- Total Carbohydrate 118.6g40%
- Dietary Fiber 4.7g19%
- Sugars 11.7g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
110115, bread, degrees, dry, flour, herman, international, salt, sourdough, starter, sugar, title, vegan, water, yeast
