Hernekeitto
Description
This American soup features Dried whole green peas 1 pn Dry mustard, Cold Water 1 ds Salt, Pork leg 1 ds Ground Pepper, Dried marjoram. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This Finnish pea soup can be made well in advance.
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You can double or triple the recipe and freeze it in useful quantities.
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Malla Karhusaari also suggests reducing the microwave to prepare it.
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Rinse peas and soak in cold water in large port for 8 hours or overnight.
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Bring peas and soaking water to the
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boil ,
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reduce to a
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simmer and
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cook for one hour or until peas begin to
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soften .
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Add pork and continue to simmer for two to three hours, until peas and meat ar thoroughly cooked.
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When meat is tender,
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remove it from pot, discard skin and bone,
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cut meat in cubes and return to soup.
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You may need to add more water to pot for desired consistency.
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Season with marjoram, mustard, salt and pepper.
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Heat to blend flavors and serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 213.8kcal
- % Daily Value *
- Total Fat 10.7g17%
- Saturated Fat 3.8g19%
- Cholesterol 60.5mg21%
- Sodium 48.8mg3%
- Total Carbohydrate 5.3g2%
- Dietary Fiber 2.2g9%
- Sugars 2.2g
- Protein 22.5g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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