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Hernekeitto

Hernekeitto recipe image
This American soup features Dried whole green peas 1 pn Dry mustard, Cold Water 1 ds Salt, Pork leg 1 ds Ground Pepper, Dried marjoram. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 213.8
Dietary: Gluten-free
Description
This American soup features Dried whole green peas 1 pn Dry mustard, Cold Water 1 ds Salt, Pork leg 1 ds Ground Pepper, Dried marjoram. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Dried whole green peas 1 pn Dry mustard
  • 2 quart Cold Water 1 ds Salt
  • 1 pound Pork leg 1 ds Ground Pepper
  • 1 teaspoon Dried marjoram
Directions
  1. 1
    This Finnish pea soup can be made well in advance.
  2. 2
    You can double or triple the recipe and freeze it in useful quantities.
  3. 3
    Malla Karhusaari also suggests reducing the microwave to prepare it.
  4. 4
    Rinse peas and soak in cold water in large port for 8 hours or overnight.
  5. 5
    Bring peas and soaking water to the
  6. 6
    boil ,
  7. 7
    reduce to a
  8. 8
    simmer and
  9. 9
    cook for one hour or until peas begin to
  10. 10
    soften .
  11. 11
    Add pork and continue to simmer for two to three hours, until peas and meat ar thoroughly cooked.
  12. 12
    When meat is tender,
  13. 13
    remove it from pot, discard skin and bone,
  14. 14
    cut meat in cubes and return to soup.
  15. 15
    You may need to add more water to pot for desired consistency.
  16. 16
    Season with marjoram, mustard, salt and pepper.
  17. 17
    Heat to blend flavors and serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 213.8kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 3.8g19%
Cholesterol 60.5mg21%
Sodium 48.8mg3%
Total Carbohydrate 5.3g2%
Dietary Fiber 2.2g9%
Sugars 2.2g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, cold, dried, dry, green, ground, hernekeitto, leg, marjoram, microwave, mustard, peas, pepper, pork, salt, simmering, soup, title
Read it online: https://www.chefs-mate.com/recipe/hernekeitto/