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Herring Forshmak

Herring Forshmak recipe image
This Middle-Eastern appetizer features Herring fillets, Unsalted butter, Diced, White bread, Peeled and diced. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 563.1
Dietary: Vegetarian
Description
This Middle-Eastern appetizer features Herring fillets, Unsalted butter, Diced, White bread, Peeled and diced. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Salt Herring fillets
  • 4 tablespoon Unsalted butter
  • 2 Onions Diced
  • 4 sl White bread
  • 1 Apple Peeled and diced
  • 1 cup Sour cream
  • 2 tablespoon Bread crumbs
Directions
  1. 1
    Soak the herring in water to cover overnight.
  2. 2
    Change the water twice.
  3. 3
    Drain.
  4. 4
    Melt the butter in a skillet.
  5. 5
    Brown the onions in it.
  6. 6
    Coarsely chop the herring, bread, apple, sour cream and browned onions.
  7. 7
    Turn into a buttered bakingdish and sprinkle with the crumbs.
  8. 8
    Bake in a 425 degree oven 25 minutes.
  9. 9
    Recipe JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
  10. 10
    (c) 1958 Recipe

Nutrition Facts

Servings 6

Amount Per Serving
Calories 563.1kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 15.5g78%
Cholesterol 64.0mg22%
Sodium 390555.1mg16274%
Total Carbohydrate 68.9g23%
Dietary Fiber 5.3g22%
Sugars 14.7g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bread, butter, cream, crumbs, diced, fillets, forshmak, herring, middle-eastern, peeled, sour, title, unsalted, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/herring-forshmak/