Herring Forshmak

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Servings: 6 Difficulty: Intermediate
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Middle-Eastern-style light and flavorful appetizer that brings home-style flavor to your table
Herring Forshmak recipe image
Herring Forshmak recipe image
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Herring Forshmak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 563.1

Description

This Middle-Eastern appetizer features Herring fillets, Unsalted butter, Diced, White bread, Peeled and diced. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak the herring in water to cover overnight.
  2. Change the water twice.
  3. Drain.
  4. Melt the butter in a skillet.
  5. Brown the onions in it.
  6. Coarsely chop the herring, bread, apple, sour cream and browned onions.
  7. Turn into a buttered bakingdish and sprinkle with the crumbs.
  8. Bake in a 425 degree oven 25 minutes.
  9. Recipe JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
  10. (c) 1958 Recipe

Nutrition Facts

Servings 6

Amount Per Serving
Calories 563.1kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 15.5g78%
Cholesterol 64.0mg22%
Sodium 390555.1mg16274%
Total Carbohydrate 68.9g23%
Dietary Fiber 5.3g22%
Sugars 14.7g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bread, butter, cream, crumbs, diced, fillets, forshmak, herring, middle-eastern, peeled, sour, title, unsalted, vegetarian, white
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