Herring In Wine And Sour Cream
Description
This International beverage features HERRINGS 1 teaspoon PEPPERCORNS, SCANT WHITE VINEGAR 1/4 c SCANT DRY WHITE WINE, SLICED ONIONS 2 tablespoon SUGAR, BAY LEAVES. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Clean ANDand SOAKsoak HERRINGherring OVERNIGHTovernight INin COLDcold WATER.BRINwaterbringG VINEGAR,ONIOvinegaronionN, PEPPERCORN,ANpeppercornandD BAYbay LEAVESleaves TOto
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BOIL .ADboiladdD WINEwine ANDand
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HEAT ,BUheatbutT DOdo NOTnot
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BOIL .SEIVboilseiveE ROEroe TOto ELIMINATEeliminate MEMBRANE;MImembranemixX WITHwith SUGARsugar ANDand SOURsour
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CREAM .ADcreamaddD TOto ONIONonion MIXTURE.FILLEmixturefilletT ANDand CUTcut HERRINGherring INTOinto PIECES.LAYEpieceslayerR WITHwith SAUCEsauce INin Aa JARjar ANDand MASRINATE,FOmasrinateforR Aa DAY.KEEdaykeepP REFRIGERATEDrefrigerated
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 377.5kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 22.0mg1%
- Total Carbohydrate 89.1g30%
- Dietary Fiber 30.1g121%
- Sugars 2.1g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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