Herring Pot
Description
This International dessert features Filets, Apples, Onions, Vinegar, Peppercorns. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the heringsfilets into bit-sized pieces.
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Cut the 2 onions and the apples into fine sticks.
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Mix the vinegar with the other finely chopped onion, the seasons and the sugar; bring to a
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boil and
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simmer for 10 minutes.
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Pour the liquid through a sieve and mix together with the creams.
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Put the fish,apples and onions into a bowl and pour the cooled marinade over all.
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Let stand, at least, one day in the fridge.
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Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 334.6kcal
- % Daily Value *
- Total Fat 17.1g27%
- Saturated Fat 10.5g53%
- Cholesterol 46.4mg16%
- Sodium 72.5mg4%
- Total Carbohydrate 43.1g15%
- Dietary Fiber 6.6g27%
- Sugars 20.3g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, bayleaves, boiling, cream, dessert, filets, herring, international, juniperberries, mustardseeds, onion, onions, peppercorns, pimentcernels, pot, seafood, simmering, sour, suggar, sweet
