Hershey Bar Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hershey Bar Cake recipe image
Hershey Bar Cake recipe image
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Hershey Bar Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2796.9

Description

This International dessert features Eggs, Can hershey syrup, Hershey bars, melt, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix syrup, candy bars and vanilla.
  2. Cream sugar and butter and add to chococlate.
  3. add eggs to milk.
  4. Soift flour and baking soda and add 1/3 at a time.
  5. Add buttermilk and mix wel.
  6. Pour into greased angel food pan and bake at 350 F (177&# 194;°C) for 1-1/2 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2796.9kcal
% Daily Value *
Total Fat 56.5g87%
Saturated Fat 33.0g165%
Cholesterol 316.7mg106%
Sodium 518.7mg22%
Total Carbohydrate 555.9g186%
Dietary Fiber 6.1g25%
Sugars 253.5g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bar, bars, butter,soft, buttermilk, cake, chocolate, dessert, eggs, flour, hershey, international, melt, milk1, soda, sugar, syrup, tablespoon, title, vanilla
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