Hershey Brownies

This International dessert features Sugar, Oleo, Eggs, Hershey syrup, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 873.6

Dietary: Vegetarian

Description

This International dessert features Sugar, Oleo, Eggs, Hershey syrup, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1 Stick Oleo
4 Eggs
1 can Hershey syrup
1 cup Flour

Directions

1
Nuts if desired cream together sugar and oleo.
2
add eggs and beat well.
3
add syrup and flour, mix well.
4
add nuts if desired.
5
spread on a well greased and floured cookie sheet.
6
bake at 350 degrees for 1/2 hour.
7
top with frosting or powder sugar.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 873.6kcal

% Daily Value *
Total Fat 9.1g14%
Saturated Fat 2.2g12%
Cholesterol 192.2mg65%
Sodium 187.5mg8%
Total Carbohydrate 186.4g63%
Dietary Fiber 2.0g8%
Sugars 92.9g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brownies, chocolate, dessert, eggs, flour, hershey, international, oleo, sugar, syrup, title, vegan

Read it online: https://www.chefs-mate.com/recipe/hershey-brownies/