Hershey Great American Chocolate Chip Cookies
Description
This American dessert features All-purpose flour, Baking soda, Salt, Butter; softened, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 375'.
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Sift together flour, baking soda and salt.
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In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy.
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Add eggs; beat well.
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Gradually add flour mixture, beating well.
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Stir in milk chocolate chips and nuts, if desired.
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Drop by rounded teaspoonfuls onto ungreased cookie sheet.
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Bake 9 to 11 minutes or until lightly browned.
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Cool slightly; remove from cookie sheet to wire rack.
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Cool completely.
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About 6 dozen cookies.
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Pan recipe: Spread batter in greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
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Bake at 375' for 20 minutes or until lightly browned.
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Cool completely; cut into bars.
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About 4 dozen bars
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1951.1kcal
- % Daily Value *
- Total Fat 87.5g135%
- Saturated Fat 52.1g261%
- Cholesterol 237.8mg80%
- Sodium 2949.6mg123%
- Total Carbohydrate 263.6g88%
- Dietary Fiber 8.1g33%
- Sugars 151.2g
- Protein 26.6g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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