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Hershey Light Chocolate Cake

Hershey Light Chocolate Cake recipe image
This Hershey Light Chocolate Cake is a delightful treat that balances rich cocoa flavors with a lighter texture. Made with wholesome ingredients like skim milk and corn oil spread, it offers a satisfying indulgence without being overly heavy. The cake features a tender crumb and deep chocolate taste, perfect for birthdays, holidays, or a cozy afternoon dessert. Pair it with the included light cocoa frosting for an elegant finish. Simple to prepare with pantry staples, this recipe is a crowd-pleaser that brings home-style comfort to any gathering. Enjoy every slice of this classic chocolate delight.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 772.6
Dietary: Vegetarian
Description
This Hershey Light Chocolate Cake is a delightful treat that balances rich cocoa flavors with a lighter texture. Made with wholesome ingredients like skim milk and corn oil spread, it offers a satisfying indulgence without being overly heavy. The cake features a tender crumb and deep chocolate taste, perfect for birthdays, holidays, or a cozy afternoon dessert. Pair it with the included light cocoa frosting for an elegant finish. Simple to prepare with pantry staples, this recipe is a crowd-pleaser that brings home-style comfort to any gathering. Enjoy every slice of this classic chocolate delight.
Ingredients
  • 1 1/4 cup Flour
  • 1/3 cup Hershey's Cocoa
  • 1 teaspoon Baking Soda
  • 6 tablespoon Extra Light Corn Oil Spread
  • 1 cup Sugar
  • 1 cup Skim Milk
  • 1 tablespoon White Vinegar
  • 1/2 teaspoon Vanilla Extract
Directions
  1. 1
    Preheat oven to 350&# 194;°F (177ðC).
  2. 2
    Spray two 8-inch round cake pans with cooking spray.
  3. 3
    In a large bowl, whisk together flour, cocoa, and baking soda.
  4. 4
    In a saucepan over medium heat, melt corn oil spread.
  5. 5
    Stir sugar into the melted spread.
  6. 6
    Remove saucepan from heat.
  7. 7
    Stir in milk, vinegar, and vanilla extract.
  8. 8
    Pour wet mixture into dry ingredients and whisk until smooth and well blended.
  9. 9
    Pour batter evenly into prepared pans.
  10. 10
    Bake for 20 minutes, or until a wooden pick inserted into the center comes out clean.
  11. 11
    Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
  12. 12
    Once cool, fill and frost the top with Light Cocoa Frosting.
  13. 13
    Refrigerate until ready to serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 772.6kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 31.8mg2%
Total Carbohydrate 131.7g44%
Dietary Fiber 8.6g35%
Sugars 63.6g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, chocolate, cocoa, corn, dessert, extra, extract, flour, hershey, hersheys, international, light, milk, oil, skim, soda, spread, sugar
Read it online: https://www.chefs-mate.com/recipe/hershey-light-chocolate-cake/