Hershey’S 50% Reduced Fat Oatmeal Chip Cookie

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Servings: 110 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Hershey's 50% Reduced Fat Oatmeal Chip Cookie recipe image
Hershey's 50% Reduced Fat Oatmeal Chip Cookie recipe image
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Hershey’S 50% Reduced Fat Oatmeal Chip Cookie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 110 Calories: 397.8

Description

This International breakfast features % vegetable oil spread. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Drop rounded teaspoons of dough onto prepared baking sheets.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 110

Amount Per Serving
Calories 397.8kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, chip, cookie, fat, hersheys, international, oatmeal, oil, reduced, spread, title, vegan, vegetable
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