This International dessert features Sugar, Hershey’s cocoa, Salt, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hershey’S Cocoa Fudge
Description
This International dessert features Sugar, Hershey's cocoa, Salt, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-(follow step 1) -(then add) 1/4 c Butter or margarine 1 ts Vanilla; (do not stir) -(follow step 2)
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Step 1: In heavy saucepan, over medium heat,cook to full boil, stirring constantly. Boil, without stirring, to 234 degrees F (112&# 194;°C). on candy thermometer (or until syrup, when dropped into very cold water forms a soft ball that flattens when removed from water). Bulb of thermometer should not rest on bottom of saucepan. Remove from heat. Step 2: Cool at room temperature to 110 degrees F. (lukewarm) Beat with a wooden spoon until fudge thickens and loses some gloss. Quickly spread in buttered 8 or 9 inch square pan, cool. Cut into 3 dozen squares
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 825.6kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 3.4g17%
- Cholesterol 1.8mg1%
- Sodium 655.6mg28%
- Total Carbohydrate 207.7g70%
- Dietary Fiber 13.2g53%
- Sugars 185.2g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cocoa, dessert, fudge, hersheys, international, milk, salt, sugar, title, vegetarian
